food 4 tots

Barley drink (薏米水)

  Singapore has been hit by a dry spell since April.  High temperature got many people sick, including members of my family.  The flu bug has been going around town. It started with my hubby, followed by my son, then my mother-in-law (who was here for a short vacation) and finally me (who had not fallen sick for the past 2 years!). During this period, I was drained and in no mood to cook or bake. That...

Stir-fried brown beehoon (rice vermicelli)

Have you tried eating brown beehoon (brown rice vermicelli) before? If this is the first time you come across it, don’t be taken aback with the word “brown” and associate it with brown rice or whole wheat noodles. The one that I tried is totally different in term of flavor and texture. It is a product of Thailand (Star Lion brand – see photo below) which I bought from my local supermarket. I stir-fried...

Welcome to my new home!

Source: Canon Creative Park A very warm welcome to everyone! Finally my “new home” is ready!   I must say that there are still areas that require fine-tuning and improvement. But it may take quite a while before I can get the “ideal” layout. Right now, I just want to continue blogging so that I won’t keep everyone waiting for too long. Here, I would like to express my appreciation to Bryan Teh from...
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