Comments on: Sui kow (水饺) – Featured recipe for Rasa Malaysia http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: food-4tots http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-32694 food-4tots Sat, 20 Aug 2011 15:18:37 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-32694 Richard Loo: If you want to deep-fry it, use only 50-60% of the filling so that the ingredients can be fully cooked. Happy trying! Richard Loo: If you want to deep-fry it, use only 50-60% of the filling so that the ingredients can be fully cooked. Happy trying!

]]> By: Richard Loo http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-32633 Richard Loo Sat, 20 Aug 2011 02:13:49 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-32633 I love sui kow very much . I use turnips instead of water chestnuts. By the way can i deep fry it ? I love sui kow very much . I use turnips instead of water chestnuts. By the way can i deep fry it ?

]]> By: food-4tots http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-29934 food-4tots Fri, 29 Jul 2011 15:34:03 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-29934 Ling: You're always welcome! Happy trying!! Ling: You’re always welcome! Happy trying!!

]]> By: Ling http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-29476 Ling Thu, 28 Jul 2011 00:48:21 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-29476 Yay! Thanks a lot! :) Yay! Thanks a lot! :)

]]> By: food-4tots http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-29427 food-4tots Wed, 27 Jul 2011 17:21:45 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-29427 Ling: Yes, you can do. Place the dumplings in a large plate or baking sheet and wrap properly with cling wrap. Make sure the dumpling skins are dry. Ling: Yes, you can do. Place the dumplings in a large plate or baking sheet and wrap properly with cling wrap. Make sure the dumpling skins are dry.

]]> By: Ling http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-29388 Ling Wed, 27 Jul 2011 09:27:32 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-29388 Hi hi, I would like to ask you whether these dumplings could be wrapped in advance (e.g. the night before) and kept in the refrigerator until the next evening? Thanks. :) Hi hi,

I would like to ask you whether these dumplings could be wrapped in advance (e.g. the night before) and kept in the refrigerator until the next evening?

Thanks. :)

]]> By: food-4tots http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-27072 food-4tots Tue, 05 Jul 2011 15:10:21 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-27072 Ling: Wow!! That's great!! Glad that it suits your family's taste bud. Thanks for your wonderful compliment too!! ;) Ling: Wow!! That’s great!! Glad that it suits your family’s taste bud. Thanks for your wonderful compliment too!! ;)

]]> By: Ling http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-26993 Ling Tue, 05 Jul 2011 02:54:00 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-26993 Hi hi, It's me again! Just wanted to compliment you on a great shrimp dumpling recipe. Your tips and suggestions were so helpful for amateur me :) I made these flavourful cuties for dinner last night and the hubby enjoyed them tremendously. And my toddler girl also ate them for dinner too. I'm eyeing at your sushi recipe now... :D Thought it would be fun finger food for my girl. Thanks again for sharing such wonderful recipes, ideas and tips, not to mention tasteful photographs. :) Hi hi,

It’s me again! Just wanted to compliment you on a great shrimp dumpling recipe. Your tips and suggestions were so helpful for amateur me :) I made these flavourful cuties for dinner last night and the hubby enjoyed them tremendously. And my toddler girl also ate them for dinner too.

I’m eyeing at your sushi recipe now… :D Thought it would be fun finger food for my girl.

Thanks again for sharing such wonderful recipes, ideas and tips, not to mention tasteful photographs. :)

]]> By: food-4tots http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-9719 food-4tots Mon, 04 Oct 2010 16:16:48 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-9719 JC: Thanks so much for your kind words! That's also how we usually paired our sui kows. Besides that, we also added some blanched Hong Kong choi sum. Maybe you can try it in your next attempt. ;) JC: Thanks so much for your kind words! That’s also how we usually paired our sui kows. Besides that, we also added some blanched Hong Kong choi sum. Maybe you can try it in your next attempt. ;)

]]> By: JC http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-9711 JC Mon, 04 Oct 2010 13:29:18 +0000 http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-9711 Tried making this and it is absolutely yummy! I prepared a noodle soupy version using chicken stock and shanghai noodle. thanks. For the recipe...cooking has never been so interesting! Tried making this and it is absolutely yummy! I prepared a noodle soupy version using chicken stock and shanghai noodle. thanks. For the recipe…cooking has never been so interesting!

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