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	<title>Comments on: Sui kow (水饺) &#8211; Featured recipe for Rasa Malaysia</title>
	<atom:link href="http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/feed/" rel="self" type="application/rss+xml" />
	<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/</link>
	<description>Recipe for toddlers; simple, healthy and practical</description>
	<lastBuildDate>Fri, 30 Jul 2010 00:28:16 +0000</lastBuildDate>
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		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-8410</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Fri, 30 Jul 2010 00:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-8410</guid>
		<description>Lilian: Thanks for hopping over and your kind words. I&#039;m not an expert in deep-frying and never deep fry these sui kow before. But you can give it a try. If you want to deep fry them, use lesser mixture (abt 60%) and flatten them slightly during wrapping. It will ensure that the inside is cooked when the outer skin is golden brown. Hope this helps. Looking forward to your feedback after trying it out. ;)</description>
		<content:encoded><![CDATA[<p>Lilian: Thanks for hopping over and your kind words. I&#8217;m not an expert in deep-frying and never deep fry these sui kow before. But you can give it a try. If you want to deep fry them, use lesser mixture (abt 60%) and flatten them slightly during wrapping. It will ensure that the inside is cooked when the outer skin is golden brown. Hope this helps. Looking forward to your feedback after trying it out. <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: lilian</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-8408</link>
		<dc:creator>lilian</dc:creator>
		<pubDate>Thu, 29 Jul 2010 22:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-8408</guid>
		<description>I saw ur post on rasa malaysia and they looked so tempting. However I am attempting to deep fry them. If so how long should i fry them for; or just until they golden brown? I plan to serve it with a sweet and sour dip.</description>
		<content:encoded><![CDATA[<p>I saw ur post on rasa malaysia and they looked so tempting. However I am attempting to deep fry them. If so how long should i fry them for; or just until they golden brown? I plan to serve it with a sweet and sour dip.</p>
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		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-7389</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Fri, 21 May 2010 16:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-7389</guid>
		<description>Suzanne: Thanks for dropping by and your sweet comment. So sorry that I can&#039;t share this recipe in my blog b&#039;cos it is a featured post. Anyway, I had inserted a link for the recipe in this post. Please check it out. 

I only started cooking when my son was 2.5 yrs old. So you are still not late if you start to learn now. I&#039;m sure you can do better than me. 加油！</description>
		<content:encoded><![CDATA[<p>Suzanne: Thanks for dropping by and your sweet comment. So sorry that I can&#8217;t share this recipe in my blog b&#8217;cos it is a featured post. Anyway, I had inserted a link for the recipe in this post. Please check it out. </p>
<p>I only started cooking when my son was 2.5 yrs old. So you are still not late if you start to learn now. I&#8217;m sure you can do better than me. 加油！</p>
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		<title>By: Suzanne</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-7372</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Fri, 21 May 2010 03:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-7372</guid>
		<description>Dear,

Thank you for sharing all those yummy recipe! Really appreciate it ;)

I can&#039;t find the Sui Kow recipe in the Rasa Malaysia web.. do you mind share here? 

After reading your blog, i felt that you kids are so &#039;xin ku&#039; to have mother like you... I must start to learn now my for boy.. he is now 17months.. poor him everyday having the same food.. so 惭愧 le..</description>
		<content:encoded><![CDATA[<p>Dear,</p>
<p>Thank you for sharing all those yummy recipe! Really appreciate it <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>I can&#8217;t find the Sui Kow recipe in the Rasa Malaysia web.. do you mind share here? </p>
<p>After reading your blog, i felt that you kids are so &#8216;xin ku&#8217; to have mother like you&#8230; I must start to learn now my for boy.. he is now 17months.. poor him everyday having the same food.. so 惭愧 le..</p>
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		<title>By: vincent</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-2193</link>
		<dc:creator>vincent</dc:creator>
		<pubDate>Sun, 05 Apr 2009 10:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-2193</guid>
		<description>Hello,&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.&lt;br/&gt;We would like to add it to the Petitchef.com.&lt;br/&gt; &lt;br/&gt;We would be delighted if you could add your blog to Petitchef so that our users can, as us,&lt;br/&gt;enjoy your recipes.&lt;br/&gt; &lt;br/&gt;Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members&lt;br/&gt;and benefit from their exposure on Petitchef.com.&lt;br/&gt; &lt;br/&gt;To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;&lt;br/&gt; &lt;br/&gt;Best regards,&lt;br/&gt; &lt;br/&gt;Vincent&lt;br/&gt;petitchef.com</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>We bumped into your blog and we really liked it &#8211; great recipes YUM!!! YUM!!!.<br />We would like to add it to the Petitchef.com.</p>
<p>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.</p>
<p>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.</p>
<p>To add your site to the Petitchef family you can use <a href="http://en.petitchef.com/?obj=front&amp;action=site_ajout_form" rel="nofollow">http://en.petitchef.com/?obj=front&amp;action=site_ajout_form</a> or just go to Petitchef.com and click on &quot;Add your site&quot;</p>
<p>Best regards,</p>
<p>Vincent<br />petitchef.com</p>
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		<title>By: Food For Tots</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-2171</link>
		<dc:creator>Food For Tots</dc:creator>
		<pubDate>Thu, 02 Apr 2009 00:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-2171</guid>
		<description>Shavedicesundays: Tks for your kind comments. Rasa Malaysia is a very talented person!!! You can witness it by yourself from her blog. ;)&lt;br/&gt;&lt;br/&gt;Craftpassion: Hello!! Welcome to my humble kitchen! Thanks a lot for your compliments. I am so flattered. Do drop by more often!!</description>
		<content:encoded><![CDATA[<p>Shavedicesundays: Tks for your kind comments. Rasa Malaysia is a very talented person!!! You can witness it by yourself from her blog. <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Craftpassion: Hello!! Welcome to my humble kitchen! Thanks a lot for your compliments. I am so flattered. Do drop by more often!!</p>
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		<title>By: Craftpassion</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-2172</link>
		<dc:creator>Craftpassion</dc:creator>
		<pubDate>Wed, 01 Apr 2009 01:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-2172</guid>
		<description>Hi, I saw your post at raza Malaysia and would like to drop by here to say &quot;hi&quot;. Your dishes really look great and delicious.&lt;br/&gt;Great blog too!!!</description>
		<content:encoded><![CDATA[<p>Hi, I saw your post at raza Malaysia and would like to drop by here to say &#8220;hi&#8221;. Your dishes really look great and delicious.<br />Great blog too!!!</p>
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		<title>By: shavedicesundays</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-2174</link>
		<dc:creator>shavedicesundays</dc:creator>
		<pubDate>Tue, 31 Mar 2009 17:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-2174</guid>
		<description>Those are some beautiful dumplings. I keep seeing Rasa Malaysia&#039;s site listed here and there but have only stopped by once or twice. Might have to browse through more carefully now. Thanks for the recommendation.</description>
		<content:encoded><![CDATA[<p>Those are some beautiful dumplings. I keep seeing Rasa Malaysia&#8217;s site listed here and there but have only stopped by once or twice. Might have to browse through more carefully now. Thanks for the recommendation.</p>
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		<title>By: Food For Tots</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-2173</link>
		<dc:creator>Food For Tots</dc:creator>
		<pubDate>Tue, 31 Mar 2009 15:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-2173</guid>
		<description>Lisaiscooking: Tks! Do you plan to make some soon? ;)&lt;br/&gt;&lt;br/&gt;LCOM: Tastes delicious too! Hehehe! &lt;br/&gt;&lt;br/&gt;BBO: R u going to ask your mom to make some later? Me as ur guest writer? Qualified? Hehehe!&lt;br/&gt;&lt;br/&gt;Tigerfish: I got your &quot;virus&quot; now. Miss HK too ..... Haiiiii! &lt;br/&gt;&lt;br/&gt;Noobcook: Tks!!&lt;br/&gt;&lt;br/&gt;Little Inbox: With your current cooking skills, this is an easy-peasy job for you. Close 1 eye also can &quot;kao tim&quot;! ;) &lt;br/&gt;&lt;br/&gt;NKOTB: Aiyo...why r u so late? Will keep u posted if I am making some in Penang. Hehehe!&lt;br/&gt;&lt;br/&gt;Mycookinghut: Lee Mei, I am used to moving home but the worst experience was moving over to Spore. With last min notice &amp; tight deadline, I did it all by myself. Start packing after my son went to bed until 2am every night. Many unforeseen circumstances happened in between. I was so stressed out until I lost 5 kg in weight.</description>
		<content:encoded><![CDATA[<p>Lisaiscooking: Tks! Do you plan to make some soon? <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>LCOM: Tastes delicious too! Hehehe! </p>
<p>BBO: R u going to ask your mom to make some later? Me as ur guest writer? Qualified? Hehehe!</p>
<p>Tigerfish: I got your &quot;virus&quot; now. Miss HK too &#8230;.. Haiiiii! </p>
<p>Noobcook: Tks!!</p>
<p>Little Inbox: With your current cooking skills, this is an easy-peasy job for you. Close 1 eye also can &quot;kao tim&quot;! <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  </p>
<p>NKOTB: Aiyo&#8230;why r u so late? Will keep u posted if I am making some in Penang. Hehehe!</p>
<p>Mycookinghut: Lee Mei, I am used to moving home but the worst experience was moving over to Spore. With last min notice &amp; tight deadline, I did it all by myself. Start packing after my son went to bed until 2am every night. Many unforeseen circumstances happened in between. I was so stressed out until I lost 5 kg in weight.</p>
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		<title>By: mycookinghut</title>
		<link>http://food-4tots.com/2009/03/27/sui-kow-featured-recipe-for-rasa-malaysia/comment-page-1/#comment-2192</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Tue, 31 Mar 2009 11:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2009/03/27/sui-kow-%e6%b0%b4%e9%a5%ba-featured-recipe-for-rasa-malaysia/#comment-2192</guid>
		<description>lk,&lt;br/&gt;&lt;br/&gt;No.. I haven&#039;t tried before. I really need to find some time to try out cos I have been really busy.. and next week will be busier :( .. I am moving home!!</description>
		<content:encoded><![CDATA[<p>lk,</p>
<p>No.. I haven&#8217;t tried before. I really need to find some time to try out cos I have been really busy.. and next week will be busier <img src='http://food-4tots.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  .. I am moving home!!</p>
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