Comments on: Steamed lady fingers with chili shrimp sauce

By: Food For Tots

Food For Tots — Thu, 02 Apr 2009 00:52:00 +0000

Shavedicesundays: I have never tried your method before. It sounds so interesting to use it in soup. Will check it out later. Tks for your sharing.

shavedicesundays — Tue, 31 Mar 2009 17:46:00 +0000

I’ve never eaten okra like that, we use it in Vietnamese soup (canh chua) mostly. I make my kids eat them for the calcium.

Food For Tots — Tue, 31 Mar 2009 14:26:00 +0000

Kalyn: Tks for dropping by and your wonderful comment. Gumbo is new to me but it looks and sounds interesting after reading from Wikipedia.

Noobcook: Maybe u can put a little effort to convince them to eat okra. Who knows, you may turn out to be the winner!

noobcook — Tue, 31 Mar 2009 05:54:00 +0000

I didn’t know there are so many health benefits of lady fingers. I am the only one at home who likes it, gonna cook some soon

Kalyn — Tue, 31 Mar 2009 02:31:00 +0000

Great photos and it does sound delicious. I’ve only cooked okra in gumbo, but I like it.

Food For Tots — Mon, 30 Mar 2009 11:49:00 +0000

Cariso: Oh! U r another lady fingers kaki! *High5* to you!

cariso — Sun, 29 Mar 2009 14:52:00 +0000

I love steamed ladies fingers! Ading chili shrimp sauce is simple and tasty!

Food For Tots — Sun, 29 Mar 2009 14:19:00 +0000

Anna Haight: Tks for your compliments! WHB is one of my favourite events. Hope to particate more in future.

Dora: I have never tried this version. Sounds interesting! Is it a HAKKA dish?

Dora — Sun, 29 Mar 2009 05:32:00 +0000

My chef loves lady fingers, saying they’re good for the joints. She usually cook them with egg.;)

Urs look neat and yummy!

Anna Haight — Sat, 28 Mar 2009 18:33:00 +0000

How beautiful! My mom loved okra too. Thanks for your participation in WHB!