Comments on: Corn chicken soup

By: food-4tots

food-4tots — Sun, 10 Oct 2010 15:15:51 +0000

Annie: Thanks! It’s my pleasure to share. I’m not sure about pressure cooker but as what I read, claypot is the most suitable pot for making Chinese soups.

By: Annie

Annie — Sat, 09 Oct 2010 06:55:26 +0000

hi, thanks for sharing all your great soup recipes. I’m considering buying a pressure cooker. Like to ask if preparing soup using pressure cooker will yield as good results as having it simmered over gas cooker for 2 hours? Thanks

By: food-4tots

food-4tots — Wed, 26 Aug 2009 00:42:29 +0000

Delia: I am so happy to hear your feedback. Tks for trying this recipe and hope to hear more feedbacks from you.

By: food-4tots

food-4tots — Wed, 26 Aug 2009 00:39:01 +0000

Paula: Tks!!

By: delia

delia — Tue, 25 Aug 2009 07:50:14 +0000

hi, this soup is really delicious. my children all had 2 bowls each. will be on my menu from now on. thanks!

By: Paula

Paula — Tue, 25 Aug 2009 01:59:46 +0000

i love Chicken Soup it is so yummy.

By: Food For Tots

Food For Tots — Thu, 05 Mar 2009 17:13:00 +0000

Noobcook: I luv this cookbook. Many simple and easy to follow recipes. Have u tried any?

By: noobcook

noobcook — Thu, 05 Mar 2009 05:20:00 +0000

I think I have that cookbook too! I luv thick Chinese soups like these

By: Food For Tots

Food For Tots — Tue, 03 Mar 2009 06:57:00 +0000

worldwindows: I totally agree with u.

kevin: Give it a try. Hope u will like it.

By: Kevin

Kevin — Tue, 03 Mar 2009 02:25:00 +0000

That soup looks good!