Comments on: Baked donuts

By: Donut craze is not over for me!! « DrEaMz & Me

Donut craze is not over for me!! « DrEaMz & Me — Sun, 17 Apr 2011 10:54:39 +0000

[...] Recipe From Food 4Tots [...]

By: food-4tots

food-4tots — Tue, 14 Dec 2010 14:42:02 +0000

Jasmine: Sorry, I don’t have any to recommend at this moment. Maybe you can do a google search to find out.

By: Jasmine

Jasmine — Sun, 12 Dec 2010 03:12:45 +0000

is okay (: thank you! (: do you know of any books about donuts to recommend? (:

By: food-4tots

food-4tots — Sat, 11 Dec 2010 16:39:19 +0000

Jasmine: Sorry, I’m not sure. It is bes to to compare the ingredients and methods used to confirm it.

By: Jasmine

Jasmine — Sat, 11 Dec 2010 14:37:35 +0000

hi (: may i know if this is called baked cake donut? thank you! (:

By: Wan Chuen

Wan Chuen — Mon, 22 Nov 2010 01:05:59 +0000

Oh I see, thanks for your clarification. I haven’t got the donut
pan so no chance to try it yet :p but thanks!

By: food-4tots

food-4tots — Sat, 06 Nov 2010 15:27:58 +0000

Wan Chuen: The recipe I posted is based on cake making method whereas the one which used yeast is based on bread making method. Hence, they yield different results. If you’re looking for yogurt substitution, you can refer to this link: http://bakingbites.com/2007/05/subbing-all-purpose-flour-for-cake-flour/. I personally think that you should stick to yogurt for best results. I haven’t tried to substitute yogurt with other ingredients before. So you may need to do your own experiment.

By: Wan Chuen

Wan Chuen — Fri, 05 Nov 2010 20:08:59 +0000

Hi can I replace the yogurt with something else? Saw on the website you recommended that used yeast, but am not sure of the measurements as one is dry and one is wet.

By: food-4tots

food-4tots — Sat, 14 Nov 2009 15:28:57 +0000

Kathy: Tks a lot for your kind sharing and useful tips!

By: Kathy

Kathy — Wed, 11 Nov 2009 20:59:11 +0000

There is a good 6-donut pan by Norpro, sold online, at either Target or Amazon.com. Just do a search on ‘donut’ pan, and it should come up. I bought two. Also, I use the dessert decorator (by Wilton), to get the batter into the donut pan. I think you can buy one of those at Target or Michael’s craft store. It works a bit quicker and is less messy than the bags. Then I smooth out the batter a little, using a small butterknife, before baking. Good luck!