Comments on: Scrambled eggs w/ tomatoes (黄金满屋，鸿运当头) http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/ Recipe for toddlers; simple, healthy and practical Mon, 21 May 2012 08:38:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-76776 food-4tots Thu, 16 Feb 2012 15:07:07 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-76776 Maili: So glad to receive your feedback!! It's my pleasure to share. This dish is also my family's favourite. ;) Maili: So glad to receive your feedback!! It’s my pleasure to share. This dish is also my family’s favourite. ;)

]]> By: Maili http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-76590 Maili Thu, 16 Feb 2012 03:40:54 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-76590 I've tried on this recipe yesterday. Never knew a simple 'tomatoes + Egg' ingredient could be soooooo tasty!!! The different style of cooking it makes the difference and adds to the taste. Thanks a lot for sharing this. I’ve tried on this recipe yesterday. Never knew a simple ‘tomatoes + Egg’ ingredient could be soooooo tasty!!! The different style of cooking it makes the difference and adds to the taste. Thanks a lot for sharing this.

]]> By: food-4tots http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-9357 food-4tots Sat, 18 Sep 2010 15:52:53 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-9357 KY: Thanks for sharing your outcome. I guess you must be very skillful in cooking your eggs. Thus, both ways work well for you. ;) KY: Thanks for sharing your outcome. I guess you must be very skillful in cooking your eggs. Thus, both ways work well for you. ;)

]]> By: KY http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-9337 KY Fri, 17 Sep 2010 04:01:13 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-9337 Hi again, I could see the video from the new link. I did try again but er.. I still can't really taste the difference! Maybe because of the tomato sauce the dish is not dry so the eggs taste soft. ;) Hi again, I could see the video from the new link. I did try again but er.. I still can’t really taste the difference! Maybe because of the tomato sauce the dish is not dry so the eggs taste soft. ;)

]]> By: food-4tots http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-8683 food-4tots Fri, 13 Aug 2010 16:39:21 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-8683 KY: Sometimes I also skipped step 1 because my son didn't mind eating the skin. It saved me lots of works and helped me to speed up the cooking process too. You should be able to tell the difference if you beat the yolks first and stir it with the whites later. I had created a new link of the video in my post. Please check whether you are able to watch the video or not. After watching it, try again and let me know how it goes. ;) KY: Sometimes I also skipped step 1 because my son didn’t mind eating the skin. It saved me lots of works and helped me to speed up the cooking process too. You should be able to tell the difference if you beat the yolks first and stir it with the whites later. I had created a new link of the video in my post. Please check whether you are able to watch the video or not. After watching it, try again and let me know how it goes. ;)

]]> By: KY http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-8646 KY Thu, 12 Aug 2010 17:54:04 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-8646 You're most welcome. Sorry I haven't been providing feedback! This dish turns out well each time I make it but I don't do step 1 (blanch tomatoes and peel skin). I tried your method of separating the yolks and the whites but didn't taste the difference so I usually beat the eggs together. I went to the website you linked but it's all in Chinese and I don't read Chinese so couldn't search for the video. :) You’re most welcome. Sorry I haven’t been providing feedback! This dish turns out well each time I make it but I don’t do step 1 (blanch tomatoes and peel skin). I tried your method of separating the yolks and the whites but didn’t taste the difference so I usually beat the eggs together.

I went to the website you linked but it’s all in Chinese and I don’t read Chinese so couldn’t search for the video. :)

]]> By: food-4tots http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-8628 food-4tots Wed, 11 Aug 2010 14:12:32 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-8628 KY: Thanks for all the great words and your kind support!! I'm so flattered. Do share with me your feedback after trying out the recipes. ;) KY: Thanks for all the great words and your kind support!! I’m so flattered. Do share with me your feedback after trying out the recipes. ;)

]]> By: KY http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-8616 KY Tue, 10 Aug 2010 22:03:14 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-8616 Thanks for sharing all these simple yet yummy homecooked food. You are my 'go-to' whenever I want to cook something simple and nice for my kids. :) Thanks for sharing all these simple yet yummy homecooked food. You are my ‘go-to’ whenever I want to cook something simple and nice for my kids. :)

]]> By: food-4tots http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-8477 food-4tots Tue, 03 Aug 2010 15:03:34 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-8477 Lilian: Yes, it should be fine. ;) Lilian: Yes, it should be fine. ;)

]]> By: food-4tots http://food-4tots.com/2009/02/01/scrambled-eggs-w-tomatoes/comment-page-1/#comment-8476 food-4tots Tue, 03 Aug 2010 14:57:57 +0000 http://foods4tots.wordpress.com/2009/02/01/scrambled-eggs-w-tomatoes-%e9%bb%84%e9%87%91%e6%bb%a1%e5%b1%8b%ef%bc%8c%e9%b8%bf%e8%bf%90%e5%bd%93%e5%a4%b4/#comment-8476 Lilian: Yes, you're right. Milk and butter are commonly used to make scrambled eggs more fluffy and creamier in Western cookbooks. But, I will not say that cornstarch is a better option than milk. It depends on the individual's palate. This featured recipe is slightly drier, has heavier taste of egg and tomato. Thus, it goes well with rice and suitable to people who dislike milk and butter in their dishes (especially Chinese old folks). Another way to make the eggs softer and smoother is to stir them until 90% cooked, off the heat immediately and continue to stir until they are fully set and firm. Hope this helps. Do let me know how it goes. ;) Lilian: Yes, you’re right. Milk and butter are commonly used to make scrambled eggs more fluffy and creamier in Western cookbooks. But, I will not say that cornstarch is a better option than milk. It depends on the individual’s palate. This featured recipe is slightly drier, has heavier taste of egg and tomato. Thus, it goes well with rice and suitable to people who dislike milk and butter in their dishes (especially Chinese old folks). Another way to make the eggs softer and smoother is to stir them until 90% cooked, off the heat immediately and continue to stir until they are fully set and firm. Hope this helps. Do let me know how it goes. ;)

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