Comments on: How to make “smooth & springy” fish paste http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/ Recipe for toddlers; simple, healthy and practical Mon, 21 May 2012 08:38:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Singapore Man in West Africa Guinee http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-94083 Singapore Man in West Africa Guinee Wed, 25 Apr 2012 18:34:07 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-94083 whoever put this recipe in the blog.. you have my fullest blessing.... I will get some fish this weekend, whack the fish balls and shock the locals! May all the deities bless the contributor! whoever put this recipe in the blog.. you have my fullest blessing…. I will get some fish this weekend, whack the fish balls and shock the locals! May all the deities bless the contributor!

]]> By: food-4tots http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-77492 food-4tots Sun, 19 Feb 2012 12:57:16 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-77492 Scott: I haven't grilled my fish paste on a stick before but had tried pan-frying it as fish cake. It sounds feasible to me. You may give it try and share your feedback with me. ;) Scott: I haven’t grilled my fish paste on a stick before but had tried pan-frying it as fish cake. It sounds feasible to me. You may give it try and share your feedback with me. ;)

]]> By: scott http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-76857 scott Fri, 17 Feb 2012 00:48:15 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-76857 just recently I was in South Korea....had a street food call Hot Bar, was wondering if your fish receipe would work for this food on a stick? cheers scott just recently I was in South Korea….had a street food call Hot Bar, was wondering if your fish receipe would work for this food on a stick?

cheers scott

]]> By: food-4tots http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-54201 food-4tots Sun, 11 Dec 2011 07:53:20 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-54201 Mel: It's my pleasure to share! There are a few reasons why you may encounter this problem such as hot weather, quality of the fish and too much water. So sorry, I don't have a perfect solution for you. But, you can 'camouflage' the softness by cooking the fish paste with mashed tofu. Another way is to make it into fish cake and pan-fry it. Hope it helps! Mel: It’s my pleasure to share! There are a few reasons why you may encounter this problem such as hot weather, quality of the fish and too much water. So sorry, I don’t have a perfect solution for you. But, you can ‘camouflage’ the softness by cooking the fish paste with mashed tofu. Another way is to make it into fish cake and pan-fry it. Hope it helps!

]]> By: Mel http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-53596 Mel Fri, 09 Dec 2011 14:17:53 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-53596 Hi, thanks for sharing. I tried but my paste seems soft. What could be the problem and how can I salvage it? Hi, thanks for sharing. I tried but my paste seems soft. What could be the problem and how can I salvage it?

]]> By: food-4tots http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-40614 food-4tots Sun, 16 Oct 2011 15:14:52 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-40614 Pat: It's my pleasure to share! Hope you will like it too! ;) Pat: It’s my pleasure to share! Hope you will like it too! ;)

]]> By: Pat http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-40256 Pat Fri, 14 Oct 2011 17:06:32 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-40256 Thanks for sharing your fish paste recipe. I've been wanting to try it out as commercially prepared fish paste and fish balls all have msg. Pat Thanks for sharing your fish paste recipe. I’ve been wanting to try it out as commercially prepared fish paste and fish balls all have msg. Pat

]]> By: food-4tots http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-37379 food-4tots Tue, 27 Sep 2011 05:40:06 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-37379 Nanzee: Thanks for dropping by and glad that you're interested to try out this recipe. Looking forward to hearing your feedback soon! ;) Nanzee: Thanks for dropping by and glad that you’re interested to try out this recipe. Looking forward to hearing your feedback soon! ;)

]]> By: Nanzee http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-37151 Nanzee Sun, 25 Sep 2011 11:43:21 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-37151 Thanks for sharing...you habe posted this long time ago but still useful, i rarely cook because my food is being catered everyday but this post of yours made me interested to try. I bought a food processor to help me ease the task. Thanks and more power! Thanks for sharing…you habe posted this long time ago but still useful, i rarely cook because my food is being catered everyday but this post of yours made me interested to try. I bought a food processor to help me ease the task.
Thanks and more power!

]]> By: food-4tots http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-26101 food-4tots Mon, 27 Jun 2011 17:15:49 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-26101 Lilian: It depends on the quality of fish you bought. You can start with 2 tbsp of water and slowly add little bit by little bit based on the consistency you want to achieve. My method doesn't require stirring. But after you have made the paste and want to add other seasonings (such as this recipe: http://food-4tots.com/2008/06/25/steamed-mashed-beancurd-and-fish-paste-2/), then you need to stir to combine well the ingredients. Yes, iced cold water is another key to improve the springiness of the fish paste. This is already stated in my post. Hope it helps. ;) Lilian: It depends on the quality of fish you bought. You can start with 2 tbsp of water and slowly add little bit by little bit based on the consistency you want to achieve. My method doesn’t require stirring. But after you have made the paste and want to add other seasonings (such as this recipe: http://food-4tots.com/2008/06/25/steamed-mashed-beancurd-and-fish-paste-2/), then you need to stir to combine well the ingredients. Yes, iced cold water is another key to improve the springiness of the fish paste. This is already stated in my post. Hope it helps. ;)

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