http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-54201 food-4tots Sun, 11 Dec 2011 07:53:20 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-54201 Mel: It's my pleasure to share! There are a few reasons why you may encounter this problem such as hot weather, quality of the fish and too much water. So sorry, I don't have a perfect solution for you. But, you can 'camouflage' the softness by cooking the fish paste with mashed tofu. Another way is to make it into fish cake and pan-fry it. Hope it helps! Mel: It’s my pleasure to share! There are a few reasons why you may encounter this problem such as hot weather, quality of the fish and too much water. So sorry, I don’t have a perfect solution for you. But, you can ‘camouflage’ the softness by cooking the fish paste with mashed tofu. Another way is to make it into fish cake and pan-fry it. Hope it helps!

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-53596 Mel Fri, 09 Dec 2011 14:17:53 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-53596 Hi, thanks for sharing. I tried but my paste seems soft. What could be the problem and how can I salvage it? Hi, thanks for sharing. I tried but my paste seems soft. What could be the problem and how can I salvage it?

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-40614 food-4tots Sun, 16 Oct 2011 15:14:52 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-40614 Pat: It's my pleasure to share! Hope you will like it too! ;) Pat: It’s my pleasure to share! Hope you will like it too!

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-40256 Pat Fri, 14 Oct 2011 17:06:32 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-40256 Thanks for sharing your fish paste recipe. I've been wanting to try it out as commercially prepared fish paste and fish balls all have msg. Pat Thanks for sharing your fish paste recipe. I’ve been wanting to try it out as commercially prepared fish paste and fish balls all have msg. Pat

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-37379 food-4tots Tue, 27 Sep 2011 05:40:06 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-37379 Nanzee: Thanks for dropping by and glad that you're interested to try out this recipe. Looking forward to hearing your feedback soon! ;) Nanzee: Thanks for dropping by and glad that you’re interested to try out this recipe. Looking forward to hearing your feedback soon!

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-37151 Nanzee Sun, 25 Sep 2011 11:43:21 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-37151 Thanks for sharing...you habe posted this long time ago but still useful, i rarely cook because my food is being catered everyday but this post of yours made me interested to try. I bought a food processor to help me ease the task. Thanks and more power! Thanks for sharing…you habe posted this long time ago but still useful, i rarely cook because my food is being catered everyday but this post of yours made me interested to try. I bought a food processor to help me ease the task.
Thanks and more power!

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-26101 food-4tots Mon, 27 Jun 2011 17:15:49 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-26101 Lilian: It depends on the quality of fish you bought. You can start with 2 tbsp of water and slowly add little bit by little bit based on the consistency you want to achieve. My method doesn't require stirring. But after you have made the paste and want to add other seasonings (such as this recipe: http://food-4tots.com/2008/06/25/steamed-mashed-beancurd-and-fish-paste-2/), then you need to stir to combine well the ingredients. Yes, iced cold water is another key to improve the springiness of the fish paste. This is already stated in my post. Hope it helps. ;) Lilian: It depends on the quality of fish you bought. You can start with 2 tbsp of water and slowly add little bit by little bit based on the consistency you want to achieve. My method doesn’t require stirring. But after you have made the paste and want to add other seasonings (such as this recipe: http://food-4tots.com/2008/06/25/steamed-mashed-beancurd-and-fish-paste-2/), then you need to stir to combine well the ingredients. Yes, iced cold water is another key to improve the springiness of the fish paste. This is already stated in my post. Hope it helps.

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-25891 lilian Sat, 25 Jun 2011 21:05:30 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-25891 how much water do i add? is 4 tbsp enough? also read somewhere that stirring the seasonings in one direction and adding iced cold water helps in further improving the springiness of the fish paste. Advice please. how much water do i add? is 4 tbsp enough? also read somewhere that stirring the seasonings in one direction and adding iced cold water helps in further improving the springiness of the fish paste. Advice please.

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-24258 how to make yong tau foo paste Thu, 09 Jun 2011 14:14:25 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-24258 [...] This method is my own proprietary method which is very different from other traditional method of chopping fish meat using the back of a cleaver. If you’re interested to know the traditional method, here is a site I found, showing you exactly how to make springy yong tau foo fish paste. [...] [...] This method is my own proprietary method which is very different from other traditional method of chopping fish meat using the back of a cleaver. If you’re interested to know the traditional method, here is a site I found, showing you exactly how to make springy yong tau foo fish paste. [...]

]]> http://food-4tots.com/2008/10/29/how-to-make-smooth-springy-fish-paste/comment-page-1/#comment-16781 food-4tots Mon, 07 Mar 2011 00:43:00 +0000 http://foods4tots.wordpress.com/2008/10/29/how-to-make-smooth-springy-fish-paste/#comment-16781 Kelly: Thanks for dropping by and your kind comment. Hope you will like the egg roll recipe. ;) Kelly: Thanks for dropping by and your kind comment. Hope you will like the egg roll recipe.

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