Comments on: Luo Han Zhai (罗汉斋） – 1 http://food-4tots.com/2008/08/14/luo-han-zhai-1/ Recipe for toddlers; simple, healthy and practical Thu, 17 May 2012 13:41:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-36145 food-4tots Fri, 16 Sep 2011 15:13:13 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-36145 Cynthia: Thanks for your kind feedback!! Glad that it meets your expectation! ;) Cynthia: Thanks for your kind feedback!! Glad that it meets your expectation! ;)

]]> By: Cynthia Koh http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-36025 Cynthia Koh Thu, 15 Sep 2011 17:42:55 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-36025 It tastes exactly like my mum's cooking! Thank you so much!!!! Cheers! It tastes exactly like my mum’s cooking! Thank you so much!!!!

Cheers!

]]> By: food-4tots http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-7238 food-4tots Thu, 13 May 2010 14:44:02 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-7238 Evelyn: It's really not easy to find a dish that can please both bosses. I think you have done a great job! Thanks for your words of encouragement! Really appreciate your kind support. Love to hear more feedbacks from you in future (be it positive or negative) so that I can improve my cooking skills and knowledge. ;) Evelyn: It’s really not easy to find a dish that can please both bosses. I think you have done a great job! Thanks for your words of encouragement! Really appreciate your kind support. Love to hear more feedbacks from you in future (be it positive or negative) so that I can improve my cooking skills and knowledge. ;)

]]> By: evelyn http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-7232 evelyn Thu, 13 May 2010 05:05:03 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-7232 Thanks. I think I got the right taste since my picky eater - hubby likes it so much. I enjoy reading your blog and always looking for your new dish. Thanks. I think I got the right taste since my picky eater – hubby likes it so much. I enjoy reading your blog and always looking for your new dish.

]]> By: food-4tots http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-7229 food-4tots Wed, 12 May 2010 15:36:24 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-7229 Evelyn: Thanks for your kind feedback. The taste of this dish is very much depending on the brand of lam yue and oyster sauce you use. Subsituting baby corns with roasted pork may also increase the sweetness of this dish. Besides that, the sweet tau kee will also contribute some sweetness to this dish. Overall, this dish shall give you some sweetness but should not be overly sweet. Hope it helps! ;) Evelyn: Thanks for your kind feedback. The taste of this dish is very much depending on the brand of lam yue and oyster sauce you use. Subsituting baby corns with roasted pork may also increase the sweetness of this dish. Besides that, the sweet tau kee will also contribute some sweetness to this dish. Overall, this dish shall give you some sweetness but should not be overly sweet. Hope it helps! ;)

]]> By: evelyn http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-7225 evelyn Wed, 12 May 2010 07:36:04 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-7225 I was searching for this receipe when my neighbourd so kind to offer the dish but with roast pork. It is a must for CNY in Kedah too. I cooked base on your seasonings except I omitted young corn but added roast pork. My hubby like it! I find it on the sweet side. Is this meant to be? I was searching for this receipe when my neighbourd so kind to offer the dish but with roast pork. It is a must for CNY in Kedah too. I cooked base on your seasonings except I omitted young corn but added roast pork. My hubby like it! I find it on the sweet side. Is this meant to be?

]]> By: Luo Han Zhai/ Loh Han Chai (罗汉斋）- 2 - www.food-4tots.com http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-2316 Luo Han Zhai/ Loh Han Chai (罗汉斋）- 2 - www.food-4tots.com Sun, 03 May 2009 15:50:03 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-2316 [...] braising, the preparation is tedious and time-consuming. For the recipe, please refer to my earlier post. (* - pronunciation in Mandarin / ＾- pronunciation in Cantonese ) Although “lam yue” (南乳 [...] [...] braising, the preparation is tedious and time-consuming. For the recipe, please refer to my earlier post. (* – pronunciation in Mandarin / ＾- pronunciation in Cantonese ) Although “lam yue” (南乳 [...]

]]> By: FOOD FOR TOTS http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-1192 FOOD FOR TOTS Tue, 19 Aug 2008 16:37:00 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-1192 Tks for your comment. Hope the photos will give the readers a clearer pics in cooking this dish. Tks for your comment. Hope the photos will give the readers a clearer pics in cooking this dish.

]]> By: Bits of Life 'n' Taste http://food-4tots.com/2008/08/14/luo-han-zhai-1/comment-page-1/#comment-1191 Bits of Life 'n' Taste Tue, 19 Aug 2008 01:16:00 +0000 http://foods4tots.wordpress.com/2008/08/14/luo-han-zhai-%e7%bd%97%e6%b1%89%e6%96%8b%ef%bc%89-1/#comment-1191 H1 Chef! Nice and systematic layout, you are getting more innovative now ya! Keep it up! H1 Chef! Nice and systematic layout, you are getting more innovative now ya! Keep it up!

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