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	<title>Comments on: Beancurd seafood soup （豆腐海鲜羹）</title>
	<atom:link href="http://food-4tots.com/2008/08/12/beancurd-seafood-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://food-4tots.com/2008/08/12/beancurd-seafood-soup/</link>
	<description>Recipe for toddlers; simple, healthy and practical</description>
	<lastBuildDate>Thu, 17 May 2012 13:41:13 +0000</lastBuildDate>
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		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2008/08/12/beancurd-seafood-soup/comment-page-1/#comment-80964</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Sun, 04 Mar 2012 23:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2008/08/12/beancurd-seafood-soup-%ef%bc%88%e8%b1%86%e8%85%90%e6%b5%b7%e9%b2%9c%e7%be%b9%ef%bc%89/#comment-80964</guid>
		<description>Zac: Julienne your water chestnuts and mushroom into think strips. For beancurd, mash it into puree with a fork. Hope it helps! ;)</description>
		<content:encoded><![CDATA[<p>Zac: Julienne your water chestnuts and mushroom into think strips. For beancurd, mash it into puree with a fork. Hope it helps! <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Zac</title>
		<link>http://food-4tots.com/2008/08/12/beancurd-seafood-soup/comment-page-1/#comment-80782</link>
		<dc:creator>Zac</dc:creator>
		<pubDate>Sun, 04 Mar 2012 06:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2008/08/12/beancurd-seafood-soup-%ef%bc%88%e8%b1%86%e8%85%90%e6%b5%b7%e9%b2%9c%e7%be%b9%ef%bc%89/#comment-80782</guid>
		<description>Hi! 
Could you share how do u shred the water chestnuts n mushroom in ur recipe? And how to make purée out of the Beancurd? 

Thanks in adv</description>
		<content:encoded><![CDATA[<p>Hi!<br />
Could you share how do u shred the water chestnuts n mushroom in ur recipe? And how to make purée out of the Beancurd? </p>
<p>Thanks in adv</p>
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		<title>By: Lazyg3r</title>
		<link>http://food-4tots.com/2008/08/12/beancurd-seafood-soup/comment-page-1/#comment-1188</link>
		<dc:creator>Lazyg3r</dc:creator>
		<pubDate>Wed, 03 Dec 2008 11:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2008/08/12/beancurd-seafood-soup-%ef%bc%88%e8%b1%86%e8%85%90%e6%b5%b7%e9%b2%9c%e7%be%b9%ef%bc%89/#comment-1188</guid>
		<description>Hi hi! Thanks for the reply!!  Shall try this recipe soon.  I think my 3yo will like this with rice. =)</description>
		<content:encoded><![CDATA[<p>Hi hi! Thanks for the reply!!  Shall try this recipe soon.  I think my 3yo will like this with rice. =)</p>
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	<item>
		<title>By: Food For Tots</title>
		<link>http://food-4tots.com/2008/08/12/beancurd-seafood-soup/comment-page-1/#comment-1187</link>
		<dc:creator>Food For Tots</dc:creator>
		<pubDate>Wed, 03 Dec 2008 00:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2008/08/12/beancurd-seafood-soup-%ef%bc%88%e8%b1%86%e8%85%90%e6%b5%b7%e9%b2%9c%e7%be%b9%ef%bc%89/#comment-1187</guid>
		<description>Hi Lazyg3r,&lt;br/&gt;Tks for dropping by. It should be squid not cured cuttlefish. The photo in the cookbook showed squid but they wrote it as cuttlefish in their recipe. Tks for highlighting this mistake.</description>
		<content:encoded><![CDATA[<p>Hi Lazyg3r,<br />Tks for dropping by. It should be squid not cured cuttlefish. The photo in the cookbook showed squid but they wrote it as cuttlefish in their recipe. Tks for highlighting this mistake.</p>
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	<item>
		<title>By: Lazyg3r</title>
		<link>http://food-4tots.com/2008/08/12/beancurd-seafood-soup/comment-page-1/#comment-1186</link>
		<dc:creator>Lazyg3r</dc:creator>
		<pubDate>Tue, 02 Dec 2008 17:10:00 +0000</pubDate>
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		<description>Hi hi! The fresh cuttlefish in the recipe, do you mean the cured cuttlefish which is brownish in colour we get to eat with the yong tau fu or the fresh squid? =)</description>
		<content:encoded><![CDATA[<p>Hi hi! The fresh cuttlefish in the recipe, do you mean the cured cuttlefish which is brownish in colour we get to eat with the yong tau fu or the fresh squid? =)</p>
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