Comments on: Yam rice http://food-4tots.com/2008/07/22/yam-rice/ Recipe for toddlers; simple, healthy and practical Thu, 17 May 2012 13:41:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-80151 food-4tots Thu, 01 Mar 2012 17:42:46 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-80151 Sofia: You're always welcome! ;) Sofia: You’re always welcome! ;)

]]> By: Sofia http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-80069 Sofia Thu, 01 Mar 2012 09:49:22 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-80069 Thanks for your suggestion =) Will try this recipe in few days time ;) Thanks for your suggestion =) Will try this recipe in few days time ;)

]]> By: food-4tots http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-78583 food-4tots Thu, 23 Feb 2012 12:11:41 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-78583 Sofia: I suggest that you pre-soak the rice first and then just add water roughly 1.2cm above the whole ingredients. Please note that the amount of water depends much on the type of rice you use. Best to follow the instruction stated on the packaging of your rice. Hope it helps! ;) Sofia: I suggest that you pre-soak the rice first and then just add water roughly 1.2cm above the whole ingredients. Please note that the amount of water depends much on the type of rice you use. Best to follow the instruction stated on the packaging of your rice. Hope it helps! ;)

]]> By: Sofia http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-78343 Sofia Wed, 22 Feb 2012 15:31:45 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-78343 Hi, If I am cooking for 4-6 people, how to measure the water (to cook the rice)? Can I just double it up? Eg. 2 cm above the rice if I am cooking for 4 people? Thanks =) Hi,

If I am cooking for 4-6 people, how to measure the water (to cook the rice)? Can I just double it up? Eg. 2 cm above the rice if I am cooking for 4 people?

Thanks =)

]]> By: Yixi http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-36731 Yixi Wed, 21 Sep 2011 23:39:45 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-36731 Oh I see, Thanks! ;) Oh I see, Thanks! ;)

]]> By: food-4tots http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-36695 food-4tots Wed, 21 Sep 2011 15:05:11 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-36695 Yixi: For fresh mushrooms, blanching helps to remove its "raw" smell. Prefrying prevents the yam cubes from turning mushy during cooking and also enhances its aroma. Hope it helps! ;) Yixi: For fresh mushrooms, blanching helps to remove its “raw” smell. Prefrying prevents the yam cubes from turning mushy during cooking and also enhances its aroma. Hope it helps! ;)

]]> By: Yixi http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-36647 Yixi Wed, 21 Sep 2011 08:18:29 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-36647 Thanks for another great recipe that my fussy tot agrees to eat! Would like to check with you though, first, why the need to blanch the mushrooms and the need to prefry the yam cubes. Thanks! Thanks for another great recipe that my fussy tot agrees to eat! Would like to check with you though, first, why the need to blanch the mushrooms and the need to prefry the yam cubes. Thanks!

]]> By: food-4tots http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-3088 food-4tots Sun, 26 Jul 2009 16:28:45 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-3088 Dolphing: Tks for trying my recipe. Sorry, I don't have the recipe for 咸菜猪杂汤. Speaking about it, I haven't tried this soup for a long time. ;) Dolphing: Tks for trying my recipe. Sorry, I don’t have the recipe for 咸菜猪杂汤. Speaking about it, I haven’t tried this soup for a long time. ;)

]]> By: dolphing http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-3078 dolphing Sat, 25 Jul 2009 17:24:48 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-3078 Yam Rice is my favorite food, I would like to try your recipe. ^^ Btw, I was wondering do u have the recipe of 咸菜猪杂汤 ? ^^ Yam Rice is my favorite food, I would like to try your recipe. ^^ Btw, I was wondering do u have the recipe of 咸菜猪杂汤 ? ^^

]]> By: FOOD FOR TOTS http://food-4tots.com/2008/07/22/yam-rice/comment-page-1/#comment-1179 FOOD FOR TOTS Wed, 23 Jul 2008 05:44:00 +0000 http://foods4tots.wordpress.com/2008/07/22/yam-rice/#comment-1179 bits of life 'n' taste:<br/>oh yes, yummy...it is also one of my "success" stories in cooking rice using pot too (after all the "undisclosed" failures). Hahahaha..! <br/><br/>pablopabla:<br/>Tks for your sharing. Yam rice is always my all-time favourite. Maybe I will add some toasted peanuts (for garnishing) in my next attempt. :) bits of life ‘n’ taste:
oh yes, yummy…it is also one of my “success” stories in cooking rice using pot too (after all the “undisclosed” failures). Hahahaha..!

pablopabla:
Tks for your sharing. Yam rice is always my all-time favourite. Maybe I will add some toasted peanuts (for garnishing) in my next attempt. :)

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