food 4 tots

Stir-fried brinjal with minced meat

Photobucket

Ingredients:
125g minced meat – marinated with light soya sauce, sugar and cornflour
125g mixed vegetable
1 large brinjal (about 360g) – diced and soaked in salt water (to discard the bitter taste)
1 red onion (about 70g) – chopped

Seasonings:
1 tbsp oyster sauce
1 tbsp light soya sauce
½ tsp sugar
¼ tsp salt
1 tsp sesame oil
Dash of pepper
¾ rice bowl of water
1 tsp cornflour (mixed with 1 tbsp water)

Methods:
1. Heat up wok with 1 tbsp oil. Sautee onion.
2. Add in minced meat and stir-fry. (add some water into the marinated minced meat if it is a bit dry)
3. Add in brinjal and seasoning, stir well and simmer for about 5 mins.
4. Add in mixed vegetable. Stir fry with high heat until the sauce is thicken and brinjal is cooked.
5. Add in cornflour solution. Stir well. Dish up and serve.

If you like this article, please share:

Pin It!

Follow Food For Tots on :
Email Follow me on Twitter Follow me on Facebook Follow Me on Pinterest

One Comment

Leave a comment

Related Posts Widget for Blogs by LinkWithin