Steamed egg rolls with fish paste (2)

In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in the morning. I noticed that with more eggs and lesser fish paste, I manage to make a better and firmer egg rolls. You can try the following 2 new combinations:
a) 2 eggs and 150g fish paste; or
b) 3 eggs and 200g fish paste

Tips: To make a nice layer of omelette, cook with low flame.

2 Comments

1. Bits of Love & Taste says:

   9 July 2008 at 12:40 am

   Nice exposure and nice close up! Nice roll too…

   Reply
2. FOOD FOR TOTS says:

   9 July 2008 at 1:37 am

   Tks for your comments and guidance on my photo editing. Still more to learn from you.

   Reply