food 4 tots

Steamed egg rolls with fish paste (2)

egg rolls, egg, fish paste, steaming, Chinese, kid, toddler, food for tots

In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in the morning. I noticed that with more eggs and lesser fish paste, I manage to make a better and firmer egg rolls. You can try the following 2 new combinations:
a) 2 eggs and 150g fish paste; or
b) 3 eggs and 200g fish paste

Tips: To make a nice layer of omelette, cook with low flame.

If you like this article, please share:

Pin It!


  1. Bits of Love & Taste says:

    Nice exposure and nice close up! Nice roll too…

  2. FOOD FOR TOTS says:

    Tks for your comments and guidance on my photo editing. Still more to learn from you.

Leave a comment

Related Posts Widget for Blogs by LinkWithin