Comments on: Cream of pumpkin soup http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/ Recipe for toddlers; simple, healthy and practical Thu, 17 May 2012 13:41:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-31792 food-4tots Fri, 12 Aug 2011 16:19:15 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-31792 Ling: Keep it coming!! You're always welcome! Ling: Keep it coming!! You’re always welcome!

]]> By: Ling http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-31709 Ling Fri, 12 Aug 2011 00:17:02 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-31709 You're welcomed :) Happy to exchange ideas with another cooking/baking enthusiast :) You’re welcomed :) Happy to exchange ideas with another cooking/baking enthusiast :)

]]> By: food-4tots http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-31660 food-4tots Thu, 11 Aug 2011 16:28:54 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-31660 Ling: Thanks for your generous sharing!! Yesterday I was making my pumpkin soup with some modifications (addition of leek, 1-2 tbsp milk only and some diluted concentrated chicken stock and leek). Quite similar to AWWR's recipe. Next time, I will definitely try your version. Thanks. ;) Ling: Thanks for your generous sharing!! Yesterday I was making my pumpkin soup with some modifications (addition of leek, 1-2 tbsp milk only and some diluted concentrated chicken stock and leek). Quite similar to AWWR’s recipe. Next time, I will definitely try your version. Thanks. ;)

]]> By: Ling http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-31642 Ling Thu, 11 Aug 2011 14:37:25 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-31642 Hi hi again, I just wanted to share my version of pumpkin soup with you. Mine is very similar to yours except that I used home-made chicken stock (unsalted) instead of water. It was so good that no dairy products were required. I got my recipe from the Australian Women's Weekly Recipe book on Soups. Theirs recommended addition of cream at the end too. One nice variation I tried is to add a dollop of sour cream and then sprinkled with fresh tarragon (French variety) before serving. It brings the taste of the soup to the next level! I must say it was amazingly good :) Hi hi again,

I just wanted to share my version of pumpkin soup with you. Mine is very similar to yours except that I used home-made chicken stock (unsalted) instead of water. It was so good that no dairy products were required. I got my recipe from the Australian Women’s Weekly Recipe book on Soups. Theirs recommended addition of cream at the end too.

One nice variation I tried is to add a dollop of sour cream and then sprinkled with fresh tarragon (French variety) before serving. It brings the taste of the soup to the next level! I must say it was amazingly good :)

]]> By: Food For Tots http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1165 Food For Tots Tue, 13 Jan 2009 23:49:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1165 What type of shop do u mean? I bought mine from NTUC supermarket. U can find it at the dairy product section (ie butter, cheese etc). Read the label carefully. I used fresh thickening cream (Bulla). ;) What type of shop do u mean? I bought mine from NTUC supermarket. U can find it at the dairy product section (ie butter, cheese etc). Read the label carefully. I used fresh thickening cream (Bulla). ;)

]]> By: Jess http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1164 Jess Tue, 13 Jan 2009 13:42:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1164 Do the shop sell fresh cream? can i get it from the supermarket? Do the shop sell fresh cream? can i get it from the supermarket?

]]> By: Food For Tots http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1163 Food For Tots Mon, 12 Jan 2009 15:45:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1163 Hi Jess,<br/>Tks for dropping by. When pumpkin & potato are cooked thoroughly, they will become mushy and it will thicken the soup eventually. If you want a creamier soup, u can subsitute fresh milk with fresh cream. Alternatively, use less water. Flour is used in cream of mushroom and chicken soup bcos these ingredients can't thicken the soup like pumpkin & potato. Practice makes perfect. Try again. Hope to hear good news from u. ;) Hi Jess,
Tks for dropping by. When pumpkin & potato are cooked thoroughly, they will become mushy and it will thicken the soup eventually. If you want a creamier soup, u can subsitute fresh milk with fresh cream. Alternatively, use less water. Flour is used in cream of mushroom and chicken soup bcos these ingredients can't thicken the soup like pumpkin & potato. Practice makes perfect. Try again. Hope to hear good news from u. ;)

]]> By: Jess http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1162 Jess Mon, 12 Jan 2009 15:03:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1162 i've tried making this soup last weekend and it was a total failure. my first time. I notice that u don't put flour, any reason? i put flour and the soup taste more flour than pumpkin i’ve tried making this soup last weekend and it was a total failure. my first time. I notice that u don’t put flour, any reason? i put flour and the soup taste more flour than pumpkin

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