http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/ Recipe for toddlers; simple, healthy and practical Tue, 07 Sep 2010 00:36:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1165 Food For Tots Tue, 13 Jan 2009 23:49:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1165 What type of shop do u mean? I bought mine from NTUC supermarket. U can find it at the dairy product section (ie butter, cheese etc). Read the label carefully. I used fresh thickening cream (Bulla). ;) What type of shop do u mean? I bought mine from NTUC supermarket. U can find it at the dairy product section (ie butter, cheese etc). Read the label carefully. I used fresh thickening cream (Bulla).

]]> http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1164 Jess Tue, 13 Jan 2009 13:42:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1164 Do the shop sell fresh cream? can i get it from the supermarket? Do the shop sell fresh cream? can i get it from the supermarket?

]]> http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1163 Food For Tots Mon, 12 Jan 2009 15:45:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1163 Hi Jess,<br/>Tks for dropping by. When pumpkin & potato are cooked thoroughly, they will become mushy and it will thicken the soup eventually. If you want a creamier soup, u can subsitute fresh milk with fresh cream. Alternatively, use less water. Flour is used in cream of mushroom and chicken soup bcos these ingredients can't thicken the soup like pumpkin & potato. Practice makes perfect. Try again. Hope to hear good news from u. ;) Hi Jess,
Tks for dropping by. When pumpkin & potato are cooked thoroughly, they will become mushy and it will thicken the soup eventually. If you want a creamier soup, u can subsitute fresh milk with fresh cream. Alternatively, use less water. Flour is used in cream of mushroom and chicken soup bcos these ingredients can't thicken the soup like pumpkin & potato. Practice makes perfect. Try again. Hope to hear good news from u.

]]> http://food-4tots.com/2008/07/04/cream-of-pumpkin-soup/comment-page-1/#comment-1162 Jess Mon, 12 Jan 2009 15:03:00 +0000 http://foods4tots.wordpress.com/2008/07/04/cream-of-pumpkin-soup/#comment-1162 i've tried making this soup last weekend and it was a total failure. my first time. I notice that u don't put flour, any reason? i put flour and the soup taste more flour than pumpkin i’ve tried making this soup last weekend and it was a total failure. my first time. I notice that u don’t put flour, any reason? i put flour and the soup taste more flour than pumpkin

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