Comments on: Braised chestnut （栗子）with chicken http://food-4tots.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: food-4tots http://food-4tots.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/comment-page-1/#comment-27999 food-4tots Wed, 13 Jul 2011 17:24:13 +0000 http://foods4tots.wordpress.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/#comment-27999 LisaC: I bought mine from my nearby wet market. So far I only see Korean chestnuts in NTUC once in while. If you can't find the fresh ones, you can buy those dried ones from Chinese shops selling dried goods. I couldn't find a right picture to show you but this one is the closest I can get: http://www.meishij.net/chufang/diy/ganguo/177188.html. The ones I bought are a bit hairy. For mushrooms, use shiitake mushrooms either fresh or dried - http://food-4tots.com/2010/01/16/shiitake-mushrooms-stir-fry/. Hope I have clarified your doubts! ;) LisaC: I bought mine from my nearby wet market. So far I only see Korean chestnuts in NTUC once in while. If you can’t find the fresh ones, you can buy those dried ones from Chinese shops selling dried goods. I couldn’t find a right picture to show you but this one is the closest I can get: http://www.meishij.net/chufang/diy/ganguo/177188.html. The ones I bought are a bit hairy.

For mushrooms, use shiitake mushrooms either fresh or dried – http://food-4tots.com/2010/01/16/shiitake-mushrooms-stir-fry/. Hope I have clarified your doubts! ;)

]]> By: LisaC http://food-4tots.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/comment-page-1/#comment-27964 LisaC Wed, 13 Jul 2011 09:27:49 +0000 http://foods4tots.wordpress.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/#comment-27964 hi may I know where I can buy chinese chestnuts? I dont even know how they look like... there are 'english' chestnuts ard too?! Does ntuc sell them? haha... sorry so blur. And fresh mushrooms... there are so many types out there. Which ones should we use for this dish?? hi may I know where I can buy chinese chestnuts? I dont even know how they look like… there are ‘english’ chestnuts ard too?! Does ntuc sell them? haha… sorry so blur.
And fresh mushrooms… there are so many types out there. Which ones should we use for this dish??

]]> By: Food For Tots http://food-4tots.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/comment-page-1/#comment-1161 Food For Tots Wed, 10 Dec 2008 15:36:00 +0000 http://foods4tots.wordpress.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/#comment-1161 Hi Skinnymum,<br/>Wow! Wow! I am so thrilled to know about this great response! I strongly believe that you can do it too! Practice makes perfect! It is just a matter of timing. ;) Hi Skinnymum,
Wow! Wow! I am so thrilled to know about this great response! I strongly believe that you can do it too! Practice makes perfect! It is just a matter of timing. ;)

]]> By: skinnymum http://food-4tots.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/comment-page-1/#comment-1160 skinnymum Sun, 07 Dec 2008 12:07:00 +0000 http://foods4tots.wordpress.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/#comment-1160 Just would like to report back that I made this for dinner today, without the Maggi stock and it was yummy. Two thumbs up from my family!<br/><br/>Thanks for sharing the recipe, and for making a newbie like me in cooking feels like a super chef.<br/><br/>(P/S - I have been churning out your recipes for the past 2 days, and all of them were simply awesome! You are definitely increased my confidence in cooking). Just would like to report back that I made this for dinner today, without the Maggi stock and it was yummy. Two thumbs up from my family!

Thanks for sharing the recipe, and for making a newbie like me in cooking feels like a super chef.

(P/S – I have been churning out your recipes for the past 2 days, and all of them were simply awesome! You are definitely increased my confidence in cooking).

]]> By: FOOD FOR TOTS http://food-4tots.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/comment-page-1/#comment-1159 FOOD FOR TOTS Fri, 04 Jul 2008 09:47:00 +0000 http://foods4tots.wordpress.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/#comment-1159 Good guess! <br/><br/>Thanks for dropping by my blog. I am still a novice in cooking and thanks for your comment. Good guess!

Thanks for dropping by my blog. I am still a novice in cooking and thanks for your comment.

]]> By: pablopabla http://food-4tots.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/comment-page-1/#comment-1158 pablopabla Fri, 04 Jul 2008 09:28:00 +0000 http://foods4tots.wordpress.com/2008/07/01/braised-chestnut-%ef%bc%88%e6%a0%97%e5%ad%90%ef%bc%89with-chicken/#comment-1158 This looks nice though I must say that I am a bit adverse to using concentrated stock in my cooking :P<br/><br/>Thanks for dropping by at Hochiak! Were you referred by Alice? Both your sites look similar :D This looks nice though I must say that I am a bit adverse to using concentrated stock in my cooking :P

Thanks for dropping by at Hochiak! Were you referred by Alice? Both your sites look similar :D

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