food 4 tots

Steamed mashed beancurd and fish paste (老少平安)- 1

Ingredients: ½ block beancurd (for steaming) – 150g 200g fish paste 1 egg (lightly beaten) Small handful of frozen mixed vegetables (corns, carrots & green peas) Seasonings: 1 tsp salt 1 tsp light soya sauce ½ tsp chicken stock granules 1 tbsp cornflour Dash of sesame oil and pepper Fried onion/ garlic oil Methods: 1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction. 2....

Steamed silky eggs

This is my hubby’s all-time favourite. Ingredients: 300ml warm water 3 eggs Seasonings: 1/2 tsp salt Dash of pepper and chicken stock granules Garnishings: Spring onions Fried garlic or onion oil Dash of light soya sauce Methods: 1. Combine all ingredients and seasonings and mix well with fork or chopsticks. 2. Use a sieve to strain the mixture into a steaming tray. 3. Steam at low heat for 10 mins or...

Pumpkin and cauliflower stew

Ingredients: 140g pumpkin 200g cauliflower 140g minced meat (marinated with 2 tbsp light soya sauce, 1tsp sugar and cornflour) 1 red onion Seasonings: 1½ tbsp oyster sauce ½ tbsp concentrated chicken stocks ½ tbsp sesame oil Dash of pepper Cornflour Methods: 1. Heat up wok with oil. Sautee onion until transparent. 2. Add in minced meat. Spread it out evenly. Do not stir fry immediately. Let it cook for a...

Pumpkin rice

Ingredients: 120g rice (2 persons) – (rinsed and soaked for 15 mins) 160g pumpkin (cut into cubes) 1 chicken thigh (de-boned, removed skin and cut into small cubes) 4-5 fresh medium size shiitake mushroom (washed with running water, cut into small chunks) 25g dried prawns (pre-soaked for 15 mins, retained water for cooking later) 5 shallots (sliced thinly) 3 tbsp oil Water for cooking (depending on the...

Butterflied butter prawn

This simple yet tasty dish was cooked by my lovely hubby. Ingredients: Prawns (medium size) Butter Seasonings: Sugar Salt Cornflour Methods: 1. Peel and devein the prawns. Reserve the tails. Pat dry. 2. Slide them down the back without cutting through, then open the prawn out. 3. Marinate the prawns with salt, sugar and cornflour. 4. Chill the prawns in the fridge for at least 30mins to make them firmer and...
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