food 4 tots

Pan-fried prawn and minced meat patties

prawn, meat, pan fried, minced, Chinese, toddler, kid, food for tots

These patties are made by using the remaing ingredients from the dumplings. It turned out to be slightly salty. Therefore, I had made some slight amendment to the original recipe.

100g prawns (peeled, deveined, chopped into small chuncks)
120g minced meat
40g carrot(chopped)
80g waterchessnut (chopped)
2 eggs (lightly beaten)

1½ tbsp oyster sauce
1 tsp soya sauce
1½ tsp sugar
1 tbsp cooking oil
Dash of sesame oil & pepper
2 tsp cornflour
Handful of spring onions

1. Combine all ingredients and seasonings (except for eggs) in a mixing bowl. Stir in 1 direction until well combined.
2. Cover the bowl with clip wrap and refrigerate for at least 1 hour.
3. Remove from the fridge, add in beaten eggs and stir well.
3. Heat up oil in a frying pan under medium heat. When hot, use a laddle to scoop up the mixture and make small batters on the frying pan. Make a few batches. Cook for 3 mins or until golden brown. Turn the patties over and cook for another 2 mins or until golden brown.
4. Dish up and place on a kitchen towel to absorb any excess oil. Serve hot.

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  1. Imelda says:

    Can this be used as burger patty?

  2. Imelda says:

    I tried it last weekend…as burger patty and it tasted very good!!!

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