food 4 tots

Stewed apple

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Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes.

1. Peel and core 4 apples, then chop them into bite-sized pieces.
2. Put them into a saucepan and add 1 tsp ground cinnamon, 4 tbsp apple juice and a squeeze of lemon juice.
3. Half-cover the pan and simmer for 15-20 minutes or until the apples are tender.
4. Serve with a fruit muffin or stirred into yogurt.

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2 Comments

  1. shu says:

    chanced upon your blog while searching for things. i’ve to say there’re many useful tips here! for this recipe, do you think it’s possible to make a large batch at one go, and freeze the stewed apples or something?

    • food-4tots says:

      Shu: Thanks for your sweet comments!! I haven’t tried freezing stewed apples before. I suggest that you try with a small batch. If it works, then go ahead with a large batch. Do let me know the outcome so that I can share with the rest. Thanks! 😉

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