http://food-4tots.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://food-4tots.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/comment-page-1/#comment-5382 food-4tots Tue, 26 Jan 2010 00:27:30 +0000 http://foods4tots.wordpress.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/#comment-5382 Yvonne: You can find this brand from NTUC Supermarket. Otherwise, you can DIY at home using my own concoction at <a href="http://food-4tots.com/2010/01/16/shiitake-mushrooms-stir-fry/" rel="nofollow">this post</a>. Hope it helps. ;) Yvonne: You can find this brand from NTUC Supermarket. Otherwise, you can DIY at home using my own concoction at this post. Hope it helps.

]]> http://food-4tots.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/comment-page-1/#comment-5370 yvonne Mon, 25 Jan 2010 08:57:07 +0000 http://foods4tots.wordpress.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/#comment-5370 i like this dish but i couldnt find this terriyake sauce. Any idea where can i but it? i like this dish but i couldnt find this terriyake sauce. Any idea where can i but it?

]]> http://food-4tots.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/comment-page-1/#comment-1157 Food For Tots Tue, 04 Nov 2008 17:42:00 +0000 http://foods4tots.wordpress.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/#comment-1157 Hi lindalow,<br/>I did slide my salmon into 1.5-2cm thickness. Cooked salmon with skin contacting the non-stick pan first. Instead of ready-made teriyaki sauce, u can make one with light soya sauce, mirin & sugar. Hi lindalow,
I did slide my salmon into 1.5-2cm thickness. Cooked salmon with skin contacting the non-stick pan first. Instead of ready-made teriyaki sauce, u can make one with light soya sauce, mirin & sugar.

]]> http://food-4tots.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/comment-page-1/#comment-1156 LindaLow Tue, 04 Nov 2008 09:23:00 +0000 http://foods4tots.wordpress.com/2008/06/27/pan-fried-salmon-with-teriyaki-sauce/#comment-1156 do u sliced the salmon very thin? I noticed my salmon is always over cooked because the inside take a long time to cook. when the inside is cooked the outside is a little dried up. Salmon terriyaki is my favourite...must learn...lol do u sliced the salmon very thin? I noticed my salmon is always over cooked because the inside take a long time to cook. when the inside is cooked the outside is a little dried up. Salmon terriyaki is my favourite…must learn…lol

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