½ block beancurd (for steaming) – 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.