food 4 tots

Steamed mashed beancurd and fish paste (老少平安)- 1

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Ingredients:
½ block beancurd (for steaming) – 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)

Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil

Methods:
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.

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11 Comments

  1. mycookinghut says:

    This is great! Looks like steamed eggs..I can’t tell that it’s actually mashed beancurd and fish paste!! 🙂

  2. Food For Tots says:

    My MIL and mother prefer to use fingers to mix everything when cooking this dish. They said, “口感好!“(nice chewy texture).

  3. Jacqueline says:

    Hi,
    May I know where can I get the fish paste?
    From the fish stall, if yes, what kind of fish should I get?
    or from those stall selling fish ball?

    Many thanks. Would love to cook this for my son.

  4. Jacqueline says:

    Thank you. Thanks for the prompt response.
    Loves your website.

  5. karyn says:

    What is fish paste in chinese call?

  6. Adeline says:

    Are u using the soft or hard beancurd?

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