Steamed mashed beancurd and fish paste (老少平安）- 1

Ingredients:
½ block beancurd (for steaming) – 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)

Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil

Methods:
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.

3 Comments

1. mycookinghut says:

   3 December 2008 at 9:42 pm

   This is great! Looks like steamed eggs..I can’t tell that it’s actually mashed beancurd and fish paste!!

   Reply
2. Food For Tots says:

   4 December 2008 at 4:37 pm

   My MIL and mother prefer to use fingers to mix everything when cooking this dish. They said, “口感好！“(nice chewy texture).

   Reply
3. Steamed mashed beancurd and fish paste (老少平安) - 2 - www.food-4tots.com says:

   3 May 2009 at 3:55 pm

   [...] This is another version for 老少平安. [...]

   Reply