Comments on: Steamed silky eggs http://food-4tots.com/2008/06/07/steamed-silky-eggs/ Recipe for toddlers; simple, healthy and practical Thu, 17 May 2012 11:46:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: food-4tots http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-18109 food-4tots Fri, 25 Mar 2011 00:33:38 +0000 http://foods4tots.wordpress.com/2008/06/07/steamed-silky-eggs/#comment-18109 Healthnut: As I'm using Tefal steamer, I don't use any lid to cover the egg mixture. I just wiped away any condensation appearing on the cover once or twice during steaming. There are a few ways you can prevent water dripping into the egg mixture during steaming (besides my method). You can wrap the pot/ steamer cover with a cloth or cover the egg mixture with lid (as per your suggestion) /cling wraps/ aluminium. Amongst them, I find my method works best for me as the steamed eggs always turns out smooth and silky (even my mother in law also gave me a thumb-up). Hehehe! Do share with me your outcome. ;) Healthnut: As I’m using Tefal steamer, I don’t use any lid to cover the egg mixture. I just wiped away any condensation appearing on the cover once or twice during steaming. There are a few ways you can prevent water dripping into the egg mixture during steaming (besides my method). You can wrap the pot/ steamer cover with a cloth or cover the egg mixture with lid (as per your suggestion) /cling wraps/ aluminium. Amongst them, I find my method works best for me as the steamed eggs always turns out smooth and silky (even my mother in law also gave me a thumb-up). Hehehe! Do share with me your outcome. ;)

]]> By: healthnut http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-18070 healthnut Thu, 24 Mar 2011 00:42:57 +0000 http://foods4tots.wordpress.com/2008/06/07/steamed-silky-eggs/#comment-18070 Hi, to prevent water from dripping into the eggs, is it advisable to place a lid over the eggs? Hi, to prevent water from dripping into the eggs, is it advisable to place a lid over the eggs?

]]> By: food-4tots http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-3051 food-4tots Wed, 22 Jul 2009 17:57:32 +0000 http://foods4tots.wordpress.com/2008/06/07/steamed-silky-eggs/#comment-3051 Sharon: Hi, welcome to my kitchen! Tks a lot for your wonderful comments. For your steamed eggs, how did you still it? Did you let any water sip/ drop on the dish when you opened the lid? Did you remove the dish immediately from the steamer once it was done? Try again and let me know the outcome. ;) Sharon: Hi, welcome to my kitchen! Tks a lot for your wonderful comments.

For your steamed eggs, how did you still it? Did you let any water sip/ drop on the dish when you opened the lid? Did you remove the dish immediately from the steamer once it was done? Try again and let me know the outcome. ;)

]]> By: sharon http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-3049 sharon Wed, 22 Jul 2009 12:18:43 +0000 http://foods4tots.wordpress.com/2008/06/07/steamed-silky-eggs/#comment-3049 hi there, just came across your blog...lovely recipes you have here, and they all look so mouthwatering! i tried steaming eggs today, but the weird thing is, with the same amount of water and eggs used in your recipe, mine turned out nice, but with some water left still in the steaming tray...can you tell me what could have possibly went wrong? i'm still a student, and would like to learn simple recipes since i'm away from home...thanks a lot! hi there, just came across your blog…lovely recipes you have here, and they all look so mouthwatering! i tried steaming eggs today, but the weird thing is, with the same amount of water and eggs used in your recipe, mine turned out nice, but with some water left still in the steaming tray…can you tell me what could have possibly went wrong? i’m still a student, and would like to learn simple recipes since i’m away from home…thanks a lot!

]]> By: bits of life http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-1153 bits of life Thu, 12 Jun 2008 06:44:00 +0000 http://foods4tots.wordpress.com/2008/06/07/steamed-silky-eggs/#comment-1153 Hi cook! Nice layout and nice food ya! *wink* I'm back again after a long break! Hi cook! Nice layout and nice food ya! *wink* I’m back again after a long break!

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