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	<title>Comments on: Steamed silky eggs</title>
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	<link>http://food-4tots.com/2008/06/07/steamed-silky-eggs/</link>
	<description>Recipe for toddlers; simple, healthy and practical</description>
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		<title>By: food-4tots</title>
		<link>http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-3051</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Wed, 22 Jul 2009 17:57:32 +0000</pubDate>
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		<description>Sharon: Hi, welcome to my kitchen! Tks a lot for your wonderful comments. 

For your steamed eggs, how did you still it? Did you let any water sip/ drop on the dish when you opened the lid? Did you remove the dish immediately from the steamer once it was done? Try again and let me know the outcome. ;)</description>
		<content:encoded><![CDATA[<p>Sharon: Hi, welcome to my kitchen! Tks a lot for your wonderful comments. </p>
<p>For your steamed eggs, how did you still it? Did you let any water sip/ drop on the dish when you opened the lid? Did you remove the dish immediately from the steamer once it was done? Try again and let me know the outcome. <img src='http://food-4tots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: sharon</title>
		<link>http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-3049</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Wed, 22 Jul 2009 12:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2008/06/07/steamed-silky-eggs/#comment-3049</guid>
		<description>hi there, just came across your blog...lovely recipes you have here, and they all look so mouthwatering! i tried steaming eggs today, but the weird thing is, with the same amount of water and eggs used in your recipe, mine turned out nice, but with some water left still in the steaming tray...can you tell me what could have possibly went wrong? i&#039;m still a student, and would like to learn simple recipes since i&#039;m away from home...thanks a lot!</description>
		<content:encoded><![CDATA[<p>hi there, just came across your blog&#8230;lovely recipes you have here, and they all look so mouthwatering! i tried steaming eggs today, but the weird thing is, with the same amount of water and eggs used in your recipe, mine turned out nice, but with some water left still in the steaming tray&#8230;can you tell me what could have possibly went wrong? i&#8217;m still a student, and would like to learn simple recipes since i&#8217;m away from home&#8230;thanks a lot!</p>
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	<item>
		<title>By: bits of life</title>
		<link>http://food-4tots.com/2008/06/07/steamed-silky-eggs/comment-page-1/#comment-1153</link>
		<dc:creator>bits of life</dc:creator>
		<pubDate>Thu, 12 Jun 2008 06:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://foods4tots.wordpress.com/2008/06/07/steamed-silky-eggs/#comment-1153</guid>
		<description>Hi cook! Nice layout and nice food ya! *wink* I&#039;m back again after a long break!</description>
		<content:encoded><![CDATA[<p>Hi cook! Nice layout and nice food ya! *wink* I&#8217;m back again after a long break!</p>
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