Comments on: Pumpkin rice

By: food-4tots

food-4tots — Tue, 29 Nov 2011 02:15:10 +0000

First Attempt: You can use 1-2 tsp light soy sauce, 1/4 tsp sugar and 1/2 tsp corn flour to marinate the chicken. It’s just an estimation. Hope it helps.

By: First Attempt

First Attempt — Sat, 26 Nov 2011 17:58:45 +0000

Hi, how much sugar, soya sauce etc to use for marinating the chicken?

By: food-4tots

food-4tots — Tue, 27 Sep 2011 06:19:31 +0000

Jillie: The dark soya sauce is used in step 4 as part of the seasoning. Hope it clarifies your doubt.

By: Jillie

Jillie — Sun, 25 Sep 2011 16:14:33 +0000

Hi I saw this great recipe. The ingredient dark soya sauce, I didn’t see in your step by step. Is it supposed to be omitted from your recipe?

By: food-4tots

food-4tots — Mon, 11 Jan 2010 17:25:31 +0000

Joeline: You can try steaming dishes and blanching vegetables. Another option is to prepare all the ingredients in advance (such as marinate the meat or chicken). It will help to save you some preparation time. Hppe it helps!

By: food-4tots

food-4tots — Mon, 11 Jan 2010 17:21:52 +0000

Joeline: For normal pot, 1) wash and rinse your rice; 2) put uncooked rice with water on a steaming tray (best to use stainless steel plate); 3) Add some water into the pot; 4) Put the steaming tray into the pot with a rack as a base. 5) Steam under medium heat for 30-40 minutes. 6) Let the cooked rice set in the tray for 5-10 minutes before serving. Hope it helps.

By: Joeline

Joeline — Mon, 11 Jan 2010 09:40:36 +0000

btw, how can i cook healthy meal within a short time? I need to rush home after work, just to cook dinner for my hubby & 2 yrs old boy. I reach home around 6.45pm & hope to hv dinner by 7.30pm. thanks.

By: Joeline

Joeline — Mon, 11 Jan 2010 09:39:06 +0000

Hi,

I have normal pot & thermal cooker.

By: food-4tots

food-4tots — Mon, 04 Jan 2010 05:42:34 +0000

Joeline: Do you have AMC pot or just normal pot?

By: Joeline

Joeline — Mon, 04 Jan 2010 05:39:28 +0000

Can teach me how to steam rice? Thanks.