Simply pumpkin
Pumpkin is always my son’s favourite regardless of my cooking methods (stir-frying, making soup, making porridge etc).
Ingredients:
Pumpkin (cut into cube)
Black sesame seeds
White sesame seeds
Seasonings:
Light soya sauce
Fried garlic oil/ salad oil
Methods:
Steam the pumpkin until cooked. Toss with seasonings and both types of sesame seeds. Serve.
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