http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/ Recipe for toddlers; simple, healthy and practical Tue, 07 Feb 2012 15:26:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-28212 food-4tots Fri, 15 Jul 2011 18:38:30 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-28212 Yixi: No problem! Happy trying! Yixi: No problem! Happy trying!

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-28210 Yixi Fri, 15 Jul 2011 18:20:49 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-28210 Ok thanks a lot! Ok thanks a lot!

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-28209 food-4tots Fri, 15 Jul 2011 18:13:05 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-28209 Yixi: You're always welcome!! It's fine to use plain silken tofu but the taste will be slightly bland. I did that too when I ran out of egg tofu. ;) Yixi: You’re always welcome!! It’s fine to use plain silken tofu but the taste will be slightly bland. I did that too when I ran out of egg tofu.

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-28208 Yixi Fri, 15 Jul 2011 18:07:54 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-28208 Thanks! Do you think it is ok to use normal tofu or will the taste be weird? Thanks! Do you think it is ok to use normal tofu or will the taste be weird?

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-28204 food-4tots Fri, 15 Jul 2011 17:40:13 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-28204 Yixi: Japanese beancurd is another name for egg tofu (玉子豆腐, 蛋豆腐 or 日本豆腐). You can refer to Wikipedia for more information - http://en.wikipedia.org/wiki/Tofu. Sorry for the confusion. ;) Yixi: Japanese beancurd is another name for egg tofu (玉子豆腐, 蛋豆腐 or 日本豆腐). You can refer to Wikipedia for more information – http://en.wikipedia.org/wiki/Tofu. Sorry for the confusion.

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-28202 Yixi Fri, 15 Jul 2011 17:10:25 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-28202 Hi hi, is there any difference between Japanese beancurd and the common unicurd tofu? Thanks! Hi hi, is there any difference between Japanese beancurd and the common unicurd tofu? Thanks!

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-9779 food-4tots Wed, 06 Oct 2010 14:44:48 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-9779 Astrid: Thanks for your kind feedback!!;) Astrid: Thanks for your kind feedback!!;)

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-9761 Astrid Wed, 06 Oct 2010 02:45:22 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-9761 Thanks :) i've tried it and the whole family love it :) sure will make again.. Thanks i’ve tried it and the whole family love it sure will make again..

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-9688 food-4tots Sun, 03 Oct 2010 16:20:29 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-9688 Astrid: It's my pleasure! The steaming tray I referred to is any heat-proof dish or stainless steel plate (as per this photo - http://food-4tots.com/2008/06/22/steamed-mashed-beancurd-and-fish-paste-1/). Sorry for the confusion. No need to wrap it unless you want to steam egg. Hope this clarifies your doubt. Happy trying! ;) Astrid: It’s my pleasure! The steaming tray I referred to is any heat-proof dish or stainless steel plate (as per this photo – http://food-4tots.com/2008/06/22/steamed-mashed-beancurd-and-fish-paste-1/). Sorry for the confusion. No need to wrap it unless you want to steam egg. Hope this clarifies your doubt. Happy trying!

]]> http://food-4tots.com/2008/05/26/steamed-minced-chicken-with-mix-veg/comment-page-1/#comment-9658 Astrid Sat, 02 Oct 2010 03:21:46 +0000 http://foods4tots.wordpress.com/2008/05/26/steamed-minced-chicken-with-mix-veg/#comment-9658 Hi, thx for sharing this recipe.. Look really yummy.. Btw, sorry for my stupid question, but do put the mixture directly to the steaming tray? (the tray that have lots of holes in it). Won't it be very watery? And when we steam, do we still wrap it in cling wrap? Hi, thx for sharing this recipe.. Look really yummy..
Btw, sorry for my stupid question, but do put the mixture directly to the steaming tray? (the tray that have lots of holes in it). Won’t it be very watery?
And when we steam, do we still wrap it in cling wrap?

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