180g pumpkin (shredded)
1 large Japanese cucumber (shredded) – 150g
125g vegetarian duck (shredded) 黄金素鸭肉
Small handful of white sesame seeds
3 tbsp plum sauce
1 tsp oyster sauce
1 tsp light soya sauce
½ tsp sesame oil
5 tbsp water
1. Heat up wok with oil.
2. Stir-fry pumpkin with little bit of water until it starts to become soft. Then add in the veg duck and seasonings and continue to stir-fry.
3. Then add in cucumber. Stir-fry with high heat for a while.
4. Dish up and sprinkle with sesame seed. Serve.