Chicken herbal soup (玉竹鸡汤）

This recipe is adapted from 我的厨房笔记（玉竹鸡汤）。

Ingredients A:
Whole chicken : ½ pc

Ingredients B:
Yu zhu : 50 – 100g
Red dates : 15pcs
Gouqi : 1 – 2 tbsp
Ginger : 1 pc

Ingredients C
Water : own judgment

Method:
1) Wash chicken, cut into pieces, blanch the chicken with boiling water, drain
2) Wash Ingredients B, pour in water, bring to a boil over high heat, reduce to medium heat and boil for another ½ hour
3) Add in chicken , simmer for another ½ over medium heat

Note:
I used skinless chicken thigh and breast to boil this soup because it is less oily.

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