food 4 tots

How To Make Red Bean Paste

  Red bean (azuki bean) paste is widely used in Chinese and Japanese confectioneries. The ready-made red bean paste sold in the stores usually contains preservatives and is laden with oil and sugar....

Homemade Pasta

  I initially thought that making fresh pasta was very intimidating. But, having seen more and more people succeed in making pasta from scratch, I realised that my perception was wrong. Getting...

Japanese Potato Salad

  Tuesday is our family’s weekly salad day. However, our salad is not just plain, boring fresh vegetables. We also add other ingredients such as nuts, seeds, dried fruits, grains and protein (either...

Baked Sweet Potato Fries

  Sweet potatoes are not only naturally sweet,  but also packed with a nutritional punch. They are rich in dietary fiber, complex carbohydrates, carotenoids, vitamins (A, C, E, B2, and B6) and essential...

Easy Fresh Corn Soup

  From our local wet markets, I can easily find cheap and fresh corns year-round. So, I always buy some to keep. Before storing in the fridge, I wrap them un-husked with plastic wrap. This helps...

Almond Cookies

  Almond cookies are one of the popular Chinese New Year (CNY) cookies. They also happen to be my family’s favourite.   These almond cookies are healthier and lighter than the usual butter...

Chocolate Avocado Pudding

  My son was eager to learn how to make a pudding. So, I chose this quick and easy chocolate avocado pudding recipe for him to try out.   This pudding has a unique combination of two star ingredients...

Steamed Cheddar Cheese Cupcakes

  For the past one year, I have been trying out numerous steamed cheese cupcakes recipes. However, all ended up in disappointment. The cupcakes shrunk after cooling down and the texture was dense....

How To Make Chicken Stock

  Chicken stock is the secret ubiquitous ingredient that enhances our cooking. It’s the essential base for soups, sauces, stews, stir-fry etc. Homemade chicken stock is far more superior than what...

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