food 4 tots

How To Make Chicken Stock

  Chicken stock is the secret ubiquitous ingredient that enhances our cooking. It’s the essential base for soups, sauces, stews, stir-fry etc. Homemade chicken stock is far more superior than what...

Pumpkin Mantou

  Mantou is a type of Chinese steamed bun. Unlike baozi, it is normally without filling. It can be eaten plain or sandwiched with stuffed meat. It is also great for dipping into gravy or curry sauce.   Mantou...

Basic Tomato Sauce

  I love tomatoes for their vibrant colour, flavour and nutrient. I buy tomatoes almost every week from my favourite vegetable seller who sells his own produce from Bukit Tinggi, at the foothill...

Wholemeal Thin Crackers

  Last week, my son’s school celebrated Children’s Day. His teacher asked her students to bring some healthy food to share on that day. So, my son asked me whether I could bake something for...

Double Chocolate Muffins

  Chocolate is my son’s best friend. Whatever I baked that has chocolate in it will definitely please him more than anything else. However, I don’t bake with chocolate that often as I don’t...

Almond Chocolate Butter

  Making nut butter from scratch is pretty easy. Once you have learned the basic blending techniques, you can easily whip up any kind of nut butters (such as peanut butter) or mixed nut and seed...

Chicken Satay with Peanut Sauce

  My family and I love satay. Whenever we want to eat satay, we will usually head to Kajang, a small town 25km from Kuala Lumpur where our favourite satay stall is located. As it is too far from...

Strawberry Cream Cheese Popsicles

  On a scorching hot afternoon, nothing could be better than having a cool treat to chill you down. Homemade popsicles are my son’s all-time favourite cool treat. Whenever there are fresh and cheap...

Korean Vegetable Pancakes

  I have always wanted to learn how to cook Korean food, and these Korean vegetable pancakes are my very first experience in doing so. These savoury pancakes look a little like omelette but the texture...

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