Peanut cookies
Posted on 17 January 2012
Posted on 17 January 2012
In the past, every Lunar New Year, my mother would surely bake some festive cookies for the family. Being her key assistant cum tester, I had the least interest in making peanut cookies. To-date, I still find them neither tasty nor appealing in looks. Hence, they never make it to my “to-bake” list for Lunar New Year. As they say, never say never. I had a change of heart recently and decided to bake these “dreadful” peanut cookies. Oh!!! Woman, woman, you are a complete mystery in the universe. Professor Stephen Hawking is so right. lol!
But, in fact, I was inspired by my...
Posted on 11 January 2012
Simple breadsticks
Hi everyone, Happy New Year !!
Time flies! It has been three months since my last update. Sorry to keep everyone waiting, but thanks so much for your kind patience and continuing support!!!
During...
Posted on 18 October 2011
Crispy anchovies
Before my son turned one, I excluded salt, sugar and oil from his diet. For this reason, I put off the idea of using dried anchovies (or ikan bilis) to make stock for his porridge. Only when he...
Posted on 2 October 2011
Coconut banana muffins
My hubby and I are great fans for coconuts but our 6 year-old son is definitely not. Early this year, he tasted steamed nian gao (年高, a sticky cake served during Chinese New Year) coated with...
Posted on 18 September 2011
Burdock root soup
Burdock is a biennial plant, cultivated for its root to be consumed as a vegetable. Burdock root 牛蒡 (other popular names: Arctium lappal, Greater burdock, edible burdock, Lappa burdock) is...
Posted on 3 September 2011
Mini fluffy pancakes
Mini dollar pancakes are those small round pancakes with 3-4cm in diameter. My son was treated with these mini dollar pancakes by his 2nd aunt during our last trip to Penang. It was love at first...
Posted on 10 August 2011
Oven baked fish fingers
What’s your favourite finger food? If I were to name one, it would be fish fingers (or fish sticks). Who doesn’t love fish fingers? Not even a picky eater.
Trust me! Making your...
Posted on 27 July 2011
Frozen tofu salad with creamy sesame dressing
Being a curious person, I always love asking questions. Since becoming a mom, a home chef and a food blogger, I have even more questions to ask – more than ever before! Unfortunately, most...
Posted on 13 July 2011
Japanese steamed sausage cakes
Mushi-pan ( 蒸しパン ), literally translated as steamed cupbread. But if you ask Uncle Google, you will also find it being associated with buns, cakes or muffins. Personally, I like to call...
Posted on 28 June 2011
Wholemeal cookies
Most kids love cookies – my son included. But, he often gets a nose bleed if he eats them too often. For this reason, I seldom offer him cookies. Lately, a recipe with flower shaped cookies in...
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