food 4 tots

Homemade Pork Floss

  Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also...

Wholemeal Milk Buns

  These mini buns are made from a basic sweet dough recipe originated from Vinnie Baking Paradise. This recipe has been very popular among the local food bloggers. It uses sponge dough method which...

Seaweed Sesame Crackers

  Two weeks ago, my beloved, 4-year old oven suddenly quited on me. This has totally upset my Chinese New Year (CNY) baking schedule. I have bought a new oven subsequently but I am still adapting...

Cauliflower Tots

  In the past, my family and I didn’t quite like cauliflower. No matter how it was cooked, it’s always not as attractive or as tasty as broccoli. But ever since we have tasted these cauliflower...

Shortbread Cookies

  Ho Ho Ho! It’s Christmas time again! I’m sure many of you have been busy baking for Christmas. If you still need one cookie recipe to add on to your to-bake list, then give this shortbread...

Steamed Banana Cupcakes

  My steamed muffins and cupcakes recipes have been gaining popularity among my readers particularly two groups. The first group is those who have no oven while the second group comprises mommies...

Orange Cranberry Wheat Germ Muffins

  Lately, I have been reading up on wheat germ (小麦胚芽) and am amazed by the long list of nutrients it contains. Although tiny in size, it is packed with protein, vitamin E, folic acid, phosphorus,...

Homemade Pandan Kaya

  Kaya is a popular jam spread in both Malaysia and Singapore. It is a thick jam made from fresh coconut milk, eggs and sugar, infused with the scent of pandan leaves (screw pine leaves). It is often...

Cold Soba Noodle Salad

  On hotter days, I often skip doing any serious cooking and turn to making simple and easy-to-prepare meals for lunch, like this cold soba noodle salad. This Asian inspired fusion one-dish meal...

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