food 4 tots

Strawberry Cream Cheese Popsicles

  On a scorching hot afternoon, nothing could be better than having a cool treat to chill you down. Homemade popsicles are my son’s all-time favourite cool treat. Whenever there are fresh and cheap...

Korean Vegetable Pancakes

  I have always wanted to learn how to cook Korean food, and these Korean vegetable pancakes are my very first experience in doing so. These savoury pancakes look a little like omelette but the texture...

Wholemeal Banana Chocolate Chip Pancakes

  If you don’t have an oven but plan to make a simple snack for your kid, what could you make? My answer is definitely PANCAKE! With just a few ingredients and some simple cooking equipment, a...

Applesauce Granola

  My family is a great fan of granola. Since making my first granola one year ago, I have stopped buying granola from the supermarket. This is because it is healthier, more nutritious and delicious....

Tamago Boro (Egg Biscuits)

  Tamago Boro (also known as egg biscuits, (蛋果子 or 小馒头)) is a very popular snack among kids. You can find them in supermarkets, Japanese specialty stores or local snack shops. My son...

Homemade Pork Floss

  Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also...

Wholemeal Milk Buns

  These mini buns are made from a basic sweet dough recipe originated from Vinnie Baking Paradise. This recipe has been very popular among the local food bloggers. It uses sponge dough method which...

Seaweed Sesame Crackers

  Two weeks ago, my beloved, 4-year old oven suddenly quited on me. This has totally upset my Chinese New Year (CNY) baking schedule. I have bought a new oven subsequently but I am still adapting...

Cauliflower Tots

  In the past, my family and I didn’t quite like cauliflower. No matter how it was cooked, it’s always not as attractive or as tasty as broccoli. But ever since we have tasted these cauliflower...

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  • Sharon D.: I tried this yesterday - too heavenly! T...
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